Kimball's Kitchen

Kimball's Kitchen is closed for the season.

Kimball's Kitchen is a premier destination for Outer Banks dining, offering glorious views of the Currituck Sound and inspiring sunsets. This restaurant is renowned for its outstanding service and a world-class menu, making it one of the best restaurants in Duck NC.

Our culinary offerings spotlight freshly caught local seafood, Certified Angus Beef, and handmade pasta, complemented by an extensive selection of local oysters. With a commitment to quality, we provide a great dining experience that combines elegance with a relaxed coastal atmosphere, perfect for romantic dining in the Outer Banks.

Although we do not have a children's menu, our family-friendly dining approach allows children to enjoy half-size portions from our main dining room menu. Guests can also indulge in our Wine Spectator Award-winning wine list and a refreshing selection of hand-crafted cocktails.

Attire: Resort Chic
We encourage a relaxed business dress code. Gentlemen may wear dress pants or shorts paired with a collared shirt, while ladies are invited to don comparable resort wear. To maintain the elegant atmosphere of our restaurant, we kindly ask guests to refrain from beach attire, including hats, denim, and casual clothing.

MAKE A RESERVATION

Menus are seasonal and subject to change.

  • Half Dozen Oysters on the Halfshell

    melon & citrus mignonette | pickled serrano peppers | gluten free

    Tuna Tartare

    green onion | yuzu marinated daikon | avocado mousse | lemongrass vinaigrette

    Duo of Foie Gras

    seared & mousse | preserved fig compote | grilled peach | ginger onion confit | sherry caramel | brioche

    Puree of Corn Soup

    blue crab | potato | chive cream | gluten free

    Mixed Greens Salad

    roasted garlic gremolata | pickled shallot | feta | candied pecans | tomato | blackberry-balsamic vinaigrette | gluten free

    Baby Romaine Salad

    grated egg yolk | shaved parmesan | white anchovy vinaigrette | bread crumb salsa

    Chilled Maine Lobster

    crispy garlic | fine herbes | saffron aioli | gribiche | orange | gluten free

  • 8oz Copper Creek Angus Filet Mignon

    beetroot puree | brussel sprouts | honey garlic gastrique

    *Pan Seared Halibut

    corn ‘pudding’ | halibut brandade cake | corn salad | basil pistou

    King Salmon Wellington

    cauliflower purée | braised black lentils | beurre rouge

    Handmade Tagliatelle

    ramp pesto | oven roasted tomato | pecorino

    ‘Chicken Fried’ Snake River Wagyu Ribeye Cap

    potato purée | collard greens | foie gras gravy | gluten free

    Bourbon Brined Villari Duroc Pork Tomahawk

    hgrilled peach | rosemary-bourbon glaze | gluten free

    Seared Diver Scallops

    english pea puree | confit ramps | prosciutto chip | truffle parmesan froth | gluten free

  • *9 OZ COPPER CREEK ANGUS FILET MIGNON

    *16 OZ PRIME RANAHAN RANCH STRIP STEAK

    *48 OZ COPPER CREEK ANGUS TOMAHAWK

    SAUCE ENHANCEMENTS : one complementary sauce per steak ($8 per extra sauce)

    red wine sauce | chimichurri | brandy-peppercorn sauce | bone marrow butter | bearnaise

  • Grilled Asparagus

    grapefruit vinaigrette | mint | garlic crumb

    Roasted Marble Potato

    garlic | thyme parmesan | gluten free

    Aligot Potato

    yukon gold potato puree | cream gruyere | gluten free

    Roasted Mushroom Ragout

    rosemary | gluten free

    Sauteed Kale

    preserved lemon | garlic chips | gluten free

    Cacio E Pepe Risotto

    pecorino | black pepper | chive | gluten free

  • Peanut Butter & Chocolate Pie

    graham cracker | chocolate mousse | candied peanuts

    Lemon Madeleine Cake

    lemon curd | strawberries | sugared fennel | chantilly

    Chef’s Selection of Gelato or Sorbet

    Affogato

    vanilla gelato | espresso | pistachio-white chocolate biscotti

  • Starters

    Market Veggies

    Ranch Dressing
    or

    Cheese & Crackers

    Mild Cheddar | Provolone | Ritz Crackers

    Entrees

    Grilled Chicken Breast

    Whipped Potato | Seasonal Vegetable

    Petite Steak

    Whipped Potato | Seasonal Vegetable

    Spaghetti

    Butter or Marinara with Parmesan Cheese

    Desserts

    Brownie Sundae
    or

    Fresh Fruit